The Recipe Critic · by Alyssa Rivers★ 4.8 (10)
Lemon Garlic Shrimp Scampi
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 46%
CARBS 20G24% OF CAL
2G FIBER16G OTHER1G TOTAL SUGAR
FAT 19G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a buttery lemon garlic sauce with a Parmesan breadcrumb topping, served over pasta. A restaurant-quality dish ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 3 garlic cloves (minced)
- 1/4 cup butter
- 1/4 cup olive oil
- 1 pound uncooked medium shrimp (peeled and deveined)
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- 8 oz linguine pasta (cooked (or pasta of choice))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 46%
CARBS 20G24% OF CAL
2G FIBER16G OTHER1G TOTAL SUGAR
FAT 19G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.