Salt & Lavender · by Natasha★ 5.0 (1)
Lemon Garlic Shrimp Risotto
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 63%
CARBS 47G41% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with plump buttery shrimp, bright lemon, and garlic. Elegant and flavorful, it's ideal for date night or entertaining.
mainitaliangrain bowlshellfish🫕 dutch oven🥄 saucepan🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked (31-40/pound size) shrimp
- 4 cups chicken or vegetable broth (or stock)
- 4 tablespoons butter (divided)
- 1/2 medium onion or 1 large shallot (chopped finely)
- 1 cup uncooked arborio rice
- 1/2 cup dry white wine
- 1 tablespoon lemon juice + zest from 1 lemon (+ more for serving)
- 1/2 cup freshly grated parmesan cheese
- 4-5 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh parsley
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 63%
CARBS 47G41% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1790mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.