
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Lemon Garlic Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 53%
CARBS 28G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with spaghetti in a bright lemon-garlic butter sauce with fresh parsley. A quick, elegant dinner.
mainamericanpastashellfish🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces angel hair pasta ( (cooked according to package directions))
- ¼ cup butter (divided)
- 4 teaspoon minced garlic
- 2 pounds shrimp (peeled and deveined)
- salt and pepper (to taste)
- 2 Tablespoons lemon juice
- 1 Tablespoon fresh parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 53%
CARBS 28G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1008mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
