FeelGoodFoodie · by Yumna Jawad★ 5.0 (125)
Lemon Garlic Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 49%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared shrimp with lemon, garlic, and butter sauce. Bright and savory with a slight spice, ready in minutes. Perfect for a fast weeknight dinner.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large or jumbo shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic (minced)
- ¼ teaspoon crushed red pepper
- 1 lemon (zested and juiced)
- 2 tablespoons Chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 49%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 444mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.