Six Sisters' Stuff · by Steph Loaiza
Lemon Garlic Shrimp Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 49%
CARBS 32G36% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with spaghetti in a light, garlicky cream sauce with fresh lemon and basil. Ready in under thirty minutes, it's an elegant yet simple weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti pasta
- 2 Tablespoons butter
- 2 Tablespoons onion (finely chopped)
- 4 cloves of garlic (minced)
- ¼ cup chicken broth
- 1 lemon (for zest and juice)
- ½ cup heavy cream
- Salt and pepper (to taste)
- 1 pound medium uncooked shrimp (peeled and deveined)
- 4 large basil leaves (chopped)
- ½ cup grated parmesan cheese
- Red pepper flakes (for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 49%
CARBS 32G36% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.