Lemon Garlic Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, tender shrimp and pasta in a bright lemon-garlic white wine sauce with fresh tomatoes and capers. This weeknight one-pot meal is ready in 30 minutes and finished with fresh herbs and parmesan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp butter (, unsalted)
- 1 yellow onion (, finely sliced)
- 1½ tsp salt
- ½ tsp sweet red pepper flakes
- ½ tsp freshly ground black pepper
- pinch sugar
- 5 garlic cloves (, minced)
- 2 tbsp capers (, or more to taste)
- 1 lb (450g) raw shrimp (, peeled and deveined (thawed if frozen))
- ⅓ cup (80ml) dry white wine
- 2 tbsp lemon juice
- 4 cups (960ml) chicken broth (or vegetable broth)
- 10 ½ oz (300g) spaghetti
- 2 large vine ripe tomatoes (, diced)
- 2 tbsp grated Parmesan cheese (, plus extra to serve)
- salt and pepper to season
- 1 tbsp fresh basil (, chopped)
- 1 tbsp fresh parsley (, chopped)
- handful cherry tomatoes (, halved)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2302mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.