Spend with Pennies · by Jen★ 5.0 (109)
Lemon Garlic Shrimp Fettuccine
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 80%
CARBS 50G30% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 35G47% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, indulgent fettuccine with garlic shrimp, fresh lemon, and a rich cream sauce with hints of pesto. Ready in 20 minutes for an elegant yet easy dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 pound medium shrimp (peeled and deveined)
- 6 cloves garlic (minced, divided)
- ½ teaspoon red pepper flakes
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 ½ cups reduced sodium chicken broth
- ½ cup heavy whipping cream
- ¼ cup pesto
- 1 tablespoon fresh lemon juice
- ½ cup shredded Parmesan cheese
- shredded Parmesan cheese
- chopped fresh parsley
- fresh lemon juice
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 80%
CARBS 50G30% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 35G47% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1014mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 350mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.