Real Housemoms · by Aubrey★ 4.5 (4)
Lemon Garlic Shrimp Fettuccine
NUTRITION · PER SERVING—
CAL 26%·PRO 75%
CARBS 55G42% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 18G31% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and fettuccine tossed in a creamy lemon garlic sauce with parmesan. Light yet indulgent, and ready in under 30 minutes.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine noodles
- 1 pound large shrimp (deveined and tails removed)
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups milk (heavy cream, whole milk, or half & half work best)
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon Italian seasoning
- juice of 1 small lemon (about 2-3 tablespoons)
- salt and pepper to taste
- fresh parsley for garnish (optional)
At a glance
PER SERVING
CAL 26%·PRO 75%
CARBS 55G42% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 18G31% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 804mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 315mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.