Rasa Malaysia · by Bee Yinn Low★ 5.0 (6)
Lemon Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 52%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed quickly with garlic, butter, lemon, and spice. Light and elegant, ready in 20 minutes and works as an appetizer or served over pasta.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) medium-sized shrimp (shelled, deveined, tail-on )
- 1/4 teaspoon salt
- 3 dashes black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped parsley leaves
- lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 52%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 297mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 92mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.