Family Food on the Table · by Kathryn Doherty
Lemon Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 46%
CARBS 3G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and light shrimp in a lemony white wine sauce with shallots and garlic. Ready in under 15 minutes for an elegant weeknight dinner.
mainamericanshellfish🍳 skilletdairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 medium shallot (minced)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine (see notes)
- 1 lb. large shrimp (such as size 21-30) (peeled and deveined)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large lemon (zested and juiced)
- Chopped fresh parsley (hot cooked pasta)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 46%
CARBS 3G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 79mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.