The Seasoned Mom · by Blair Lonergan
Lemon Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 37%
CARBS 5G12% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick skillet shrimp in a bright lemon-garlic-honey butter sauce with Dijon. Ready in 15 minutes and excellent over rice or pasta.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. raw jumbo shrimp, (peeled and deveined)
- Kosher salt and ground black pepper, (to taste)
- 1 tablespoon olive oil
- 2 tablespoons salted butter, (divided)
- 2 cloves garlic, (minced (about 2 teaspoons))
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons white vinegar
- 1 tablespoon chopped fresh chives ((or 1 teaspoon dried))
- 1 tablespoon chopped fresh basil ((or 1 teaspoon dried))
- Optional garnish: lemon wedges; extra herbs
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 37%
CARBS 5G12% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 779mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 40mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.