The Wholesome Dish · by Amanda Finks★ 5.0 (6)
Lemon Garlic Shrimp and Zucchini Noodles - Zoodles
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 37%
CARBS 7G18% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp with garlic and lemon over zucchini noodles. A light and healthy dinner ready in 15 minutes.
mainamericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound jumbo shrimp (shelled and deveined)
- 6 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 cups zucchini noodles (about 4 medium zucchini)
- 1 tablespoons lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 37%
CARBS 7G18% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 788mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 69mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.