Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Lemon Garlic Shrimp and Zucchini Noodles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 31%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky butter shrimp with fresh lemon over zucchini noodles, cooked in one skillet in under 20 minutes. Light, bright, and healthy.
mainmediterraneanbowlshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 2 teaspoons olive oil
- 1 pound shrimp (peeled and deveined)
- salt and pepper
- 3 cloves garlic (minced)
- pinch red pepper flakes (more or less to taste)
- 3 medium zucchini (stems trimmed and spiralized into noodles)
- zest and juice of 1 small lemon
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 31%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 886mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 68mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.