Creme de la Crumb · by Tiffany★ 5.0 (38)
Lemon Garlic Shrimp and Rice Skillet
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 77%
CARBS 60G44% OF CAL
1G FIBER5G ADDED1G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 17G28% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shrimp with lemon and herbs cooked in a skillet with rice. A quick, flavorful dinner that combines briny shrimp with bright citrus and Italian seasonings.
mainamericanshellfish⚡ microwave🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1 ½ pounds large shrimp (peeled and deveined, see note)
- 3 tablespoons butter (melted)
- 1 tablespoon honey
- ½ teaspoon fresh lemon zest
- 1 ⅓ cups long grain white rice
- 2 ⅔ cup chicken broth (I used low sodium)
- 3 tablespoons butter
- 2 teaspoons Italian blend dry herb seasoning (see note for DIY)
- 2 teaspoons minced garlic (or 1 teaspoon garlic powder)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- juice of 1 lemon (about 1/4 cup)
- lemon slices and fresh parsley, cilantro, or thyme for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 77%
CARBS 60G44% OF CAL
1G FIBER5G ADDED1G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 17G28% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 891mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.