Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Lemon Garlic Shrimp and Grits
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 38%
CARBS 20G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky sautéed shrimp with lemon over creamy Parmesan grits. A Southern classic that's quick to prepare but feels elegant enough for company.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup instant grits
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 Tablespoon butter (divided)
- 1 pound shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1/4 teaspoon cayenne
- 1/2 lemon (juiced)
- 2 Tablespoons water
- 2 Tablespoons parsley (chopped)
- Salt and Pepper to taste
- lemon wedges (optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 38%
CARBS 20G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1839mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 219mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.