Oh Sweet Basil · by Sweet Basil★ 3.6 (10)
Lemon Garlic Shrimp
NUTRITION · PER SERVING16M COOK
CAL 18%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed in butter with lemon, garlic, and white wine sauce. Ready in minutes, elegant enough for weeknight dinner.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Cup Butter (divided)
- 1 1/2 Pounds Shrimp (raw, peeled, deveined)
- Salt and pepper (to taste)
- 1 Tablespoon Garlic (minced)
- 1/4 Cup Broth (Chicken)
- 1 Tablespoon Wine (Cooking, White, (or actual wine if you drink it) )
- 1 Lemon (juiced)
- 1 Tablespoon Parsley (fresh)
At a glance
PER SERVING · TIME 16M
CAL 18%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 659mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 112mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.