Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (25)
Lemon Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 33%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed shrimp with butter, garlic, and lemon juice. Bright and elegant, ready in 10 minutes. Perfect for a light dinner when you want something fast and flavorful.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (, peeled and deveined)
- 2 Tbls butter
- 3 cloves garlic (, minced)
- 1 lemon
- salt and pepper
- Parsley ((optional))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 33%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 901mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 77mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.