Diethood · by Katerina Petrovska★ 5.0 (1)
Lemon Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 52%
CARBS 7G14% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp is quickly cooked in a fragrant garlic butter sauce with lemon juice and fresh parsley. This scampi-style dish is elegant enough for entertaining yet simple enough for weeknight dinner.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 4 garlic cloves (minced)
- 1 to 1½ pounds fresh shrimp (peeled and deveined)
- salt and freshly ground black pepper (to taste)
- ¼ cup fresh lemon juice
- ¼ cup minced fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 52%
CARBS 7G14% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 780mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.