The Cozy Cook · by Stephanie★ 5.0 (8)
Lemon Garlic Shrimp
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 92%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 37G64% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and lemon-seasoned shrimp that cooks in minutes. Tender, briny, and bright with citrus. Serve over rice, pasta, or salad for a quick weeknight meal.
mainamericanshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 lb. shrimp (uncooked)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1/3 cup olive oil
- 2 Tablespoon lemon juice
- 1 Tablespoon garlic (minced)
- ½ teaspoon red pepper flakes
- 1 tablespoon parsley (fresh & finely diced)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 92%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 37G64% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 23m
- Cook
- 7m
- Sodium
- 1435mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 23M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.