Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Lemon Garlic Shrimp
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 22G67% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic butter shrimp with lemon and fresh herbs. A light, flavorful 30-minute dinner that is simple but elegant and suitable for families.
mainamericanshellfishgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (or extra-large, see note 1)
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/8 teaspoon ground cayenne pepper (optional)
- 1/4 to 1/2 teaspoon salt
- 2 tablespoons olive oil (divided)
- 5 tablespoons unsalted butter (divided)
- 1/4 cup chicken stock (or broth)
- 2 tablespoons lemon juice
- 2 teaspoons minced garlic
- 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 22G67% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 569mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 82mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.