Jo Cooks · by Joanna Cismaru★ 4.6 (260)
Lemon Garlic Roasted Chicken Legs
NUTRITION · PER SERVING70M COOK
CAL 79%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 122G69% OF CAL
34G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs roasted with lemon, garlic, oregano, and smoked paprika in a single pan. It's quick to prepare, flavorful, and requires minimal cleanup for a weeknight dinner.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 chicken legs (skin on)
- 4 tablespoon unsalted butter (melted)
- 2 tablespoon olive oil
- 2 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 4 cloves garlic (minced)
- 2 tablespoon lemon juice
- salt and pepper to taste
- 1 lemon (sliced)
- fresh thyme (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 79%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 122G69% OF CAL
34G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 709mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.