Budget Bytes · by Beth Moncel★ 4.1 (78)
Lemon Garlic Roasted Chicken
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 98%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 38G60% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken roasted low and slow with lemon, garlic, and olive oil until incredibly tender and juicy. Simple, elegant, and naturally gluten-free.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten freelow carb
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small or 1 large lemon ($0.30)
- 1/3 cup olive oil ($0.78)
- 6 cloves garlic ($0.48)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.05)
- 2 lbs split chicken breasts* ($4.77)
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 98%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 38G60% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 288mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.