Half Baked Harvest · by Tieghan Gerard★ 4.4 (137)
Lemon Garlic Roasted Broccoli Salad.
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 58%
CARBS 66G26% OF CAL
23G FIBER0G ADDED27G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 77G69% OF CAL
18G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and kale tossed with pomegranate, avocado, and feta in a lemon-garlic dressing. Nutritious and colorful, it works as a light main or hearty side.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 heads broccoli (florets and stems roughly chopped)
- 1/3 cup pine nuts
- 4 tablespoons olive oil
- 4 cloves garlic (minced or grated)
- kosher salt and pepper
- 1/4 cup chopped fresh parley
- juice from 1 lemon
- 1 tablespoon balsamic vinegar
- pinch of crushed red pepper flakes
- 1-2 cups baby kale
- arils from 1 pomegranate
- 1 avocado (sliced)
- 6 ounces feta cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 58%
CARBS 66G26% OF CAL
23G FIBER0G ADDED27G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 77G69% OF CAL
18G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1516mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2085mg
- Calcium
- 792mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.