Lemon Garlic Roast Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken with crispy skin and tender, juicy meat flavored with garlic, lemon, herbs, and white wine. A showstopping centerpiece that looks fancy but is easy to execute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 2 teaspoons fresh thyme leaves (finely chopped)
- 1 teaspoon fresh rosemary (finely chopped)
- 4 teaspoons salt (divided)
- 3/4 teaspoon ground black pepper (adjust to your taste)
- 1 lemon (halved and sliced 1/4 inch thick )
- 1 onion (halved and sliced 1/4-inch-thick)
- 3 garlic cloves (large, thinly sliced)
- 4-5 pound whole chicken (backbone removed and butterflied)
- 1/2 cup dry white wine (such as Pinot Grigio - or low sodium chicken broth/stock)
- 1/4 cup lemon juice (juice of one lemon)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1293mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.