Lemon Garlic Pork Steaks with Mushrooms – Low Carb, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley5.0

Lemon Garlic Pork Steaks with Mushrooms – Low Carb, Gluten Free

NUTRITION · PER SERVING
CAL 36%·PRO 96%
CARBS 9G5% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 56G69% OF CAL
15G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork steaks pan-seared and finished with a lemony garlic mushroom sauce in a skillet. Quick, elegant, and naturally gluten-free and low-carb.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 large, bone-in pork steaks (about 2 lbs)
  • 2 teaspoons lemon pepper seasoning (I use this brand) code PEACE for 15% off
  • 1 1/2 teaspoons sea salt, more to taste
  • 3 tablespoons butter, ghee, or butter flavored coconut oil
  • 3 tablespoons olive oil (I use this brand) code peaceloveandlowcarb for 15% off
  • 1 cup chicken stock
  • 6 cloves garlic, minced
  • 8 ounces cremini mushrooms, quartered
  • 2 tablespoons chopped fresh parsley
  • 1 lemon, thinly sliced
PREP
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.