Jo Cooks · by Joanna Cismaru★ 4.6 (92)
Lemon Garlic Pork Roast
NUTRITION · PER SERVING145M COOK
CAL 28%·PRO 73%
CARBS 28G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 32G53% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon garlic pork roast is a tender pork loin marinated in aromatic garlic, fresh lemon, and herbs, then roasted until succulent. It's elegant enough for Sunday dinner and delivers restaurant-quality flavor. Serves 6.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cloves garlic (chopped)
- ½ cup olive oil
- 1 tablespoon oregano (dried)
- 1 tablespoon thyme (chopped, I used fresh)
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 2 pounds pork loin
- 2 pounds baby potatoes (washed and cut in half)
At a glance
PER SERVING · TIME 145M
CAL 28%·PRO 73%
CARBS 28G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 32G53% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.