Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Lemon Garlic Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 30%
CARBS 88G60% OF CAL
5G FIBER78G OTHER5G TOTAL SUGAR
FAT 18G28% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty spaghetti tossed with garlic, shallots, lemon zest, and red pepper flakes with optional Pecorino cheese. Simple, fresh, and ready in 25 minutes.
mainitalianpasta🍳 skillet🍲 stockpotgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces pasta- spaghetti or linguine (substitute gluten-free pasta)
- 2-3 tablespoons extra virgin olive oil
- 4 cloves garlic, roughly chopped
- 1 small shallot, diced (about ¼ cup)
- 1 medium lemon- zest and lemon juice to taste.
- ¼-½ teaspoon red pepper flakes (or use Aleppo chili flakes)
- Salt and black pepper to taste
- optional- ¼ cup fresh grated pecorino cheese (or parmesan cheese)
- Fresh herbs- 1/4 cup Italian parsley, chopped, or sub fresh basil or dill
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 30%
CARBS 88G60% OF CAL
5G FIBER78G OTHER5G TOTAL SUGAR
FAT 18G28% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 395mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.