Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (12)
Lemon Garlic Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 26%
CARBS 67G58% OF CAL
4G FIBER60G OTHER3G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with garlic, lemon zest, olive oil, and herbs. Light, fresh, and summery—ready in 20 minutes with just a few quality ingredients.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salt
- 12 oz dried pasta
- 3 tablespoons olive oil
- 6 garlic cloves (- peeled and finely sliced)
- 2 tablespoons butter
- 1 lemon (- juice and zest)
- 2 tbsp chopped fresh parsley
- salt and freshly cracked black pepper (- to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 26%
CARBS 67G58% OF CAL
4G FIBER60G OTHER3G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2060mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.