Shugary Sweets · by Aimee Shugarman★ 4.5 (4)
Lemon Garlic Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 27%
CARBS 46G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 28G52% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon garlic pasta tossed with cream, broth, and Parmesan in 30 minutes. Light yet creamy, versatile as a side or topped with chicken or fish for a main course.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound angel hair pasta (cooked)
- 1 Tablespoon olive oil
- 4 cloves garlic (chopped)
- 1 pinch red pepper flakes
- 2 lemons (juiced (about 1/3 cup))
- 1 cup vegetable broth
- 1 1/2 cup heavy cream
- 1 cup parmesan cheese (shredded)
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 27%
CARBS 46G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 28G52% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 510mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.