Yellow Bliss Road · by Kristin Maxwell★ 5.0 (6)
Lemon Garlic Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 32%
CARBS 57G58% OF CAL
4G FIBER52G OTHER2G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta simmered in garlic butter and fresh lemon, tossed with Parmesan and herbs. A light, elegant dish ready in 20 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine (uncooked)
- 1/4 cup 4 tablespoons butter (divided)
- 1 tablespoon minced garlic (or 4 cloves, finely chopped)
- Juice and zest from 1 medium lemon
- Salt and pepper to taste
- 2 tablespoons chopped fresh herbs (parsley, basil, or both)
- 1 cup freshly shredded Parmesan cheese (divided)
- 4 cups water
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 32%
CARBS 57G58% OF CAL
4G FIBER52G OTHER2G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.