Diethood · by Katerina Petrovska★ 5.0 (9)
Lemon Garlic Oven Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 7%
CARBS 30G56% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted baby potatoes in a fresh lemon-garlic pan sauce with herbs. A bright, flavorful side dish.
sideamerican🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby potatoes, (cut in half (you can also use larger potatoes, but cut them into about 1.5-inch cubes))
- ¾ cup low-sodium vegetable broth or chicken broth
- ¼ cup olive oil
- 1 fresh lemon, (zested)
- 3 fresh lemons, (juiced)
- 6 cloves garlic, (minced)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 ½ teaspoons salt, (or to taste)
- ½ teaspoon fresh ground black pepper
- Chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 7%
CARBS 30G56% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 598mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.