Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Lemon Garlic Grilled Zucchini
NUTRITION · PER SERVING14M COOK
CAL 7%·PRO 1%
CARBS 3G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini slices marinated in lemon, garlic, and olive oil with a bright parsley finish. Simple, light, and bursting with fresh flavor, it's an easy side for grilling season.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchinis (washed and sliced into ½ inch thick slices)
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 4 garlic cloves (peeled and minced)
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Chopped parsley (lime wedges and vegan parmesan cheese for garnish)
At a glance
PER SERVING · TIME 14M
CAL 7%·PRO 1%
CARBS 3G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.