Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Lemon Garlic Grilled Shrimp
NUTRITION · PER SERVING21M COOK
CAL 11%·PRO 61%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp grilled with a simple lemon garlic marinade. Light and flavorful, perfect for serving over salads, pasta, or with grains and vegetables.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. large or extra large shrimp (peeled and deveined)
- 2 teaspoons lemon juice
- 2 Tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ tsp black pepper
- Cayenne pepper (optional)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 21M
CAL 11%·PRO 61%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 569mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 103mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.