Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Lemon Garlic Green Beans with Parmesan
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 4G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans sautéed with garlic and butter, brightened by fresh lemon juice and topped with salty Parmesan cheese. A simple, fresh side dish that elevates plain vegetables.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125g / 1/2 lb green beans (washed and trimmed)
- 2-3 tbsp butter
- 2 cloves garlic
- 1½ lemons
- salt and pepper to taste
- 25g / 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 4G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 73mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.