Carlsbad Cravings · by Jen★ 5.0 (3)
Lemon Garlic Fettuccine with Shrimp
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 65%
CARBS 54G31% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon garlic shrimp fettuccine with pesto, parmesan, and herbs. Indulgent yet light, ready in 20 minutes with bright citrus and rich cream flavors.
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. fettuccine
- 1 pound medium raw shrimp (peeled and deveined (thawed))
- 2 tablespoon olive oil (divided)
- 3 tablespoon butter (divided)
- 6 garlic cloves, minced (divided)
- 1/2 teaspoon red pepper flakes ((more or less to taste))
- 1 teaspoon lemon zest
- 1/4 tsp EACH salt, pepper
- 2 tablespoons flour
- 1 1/2 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup prepared pesto
- 1 tablespoon lemon juice
- 1/2 cup freshly grated Parmesan cheese
- freshly grated Parmesan cheese
- fresh parsley
- lemon juice
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 65%
CARBS 54G31% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1541mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.