The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Lemon Garlic Cream Fettuccini
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 33G35% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccini tossed with lemon, garlic, butter, and cream cheese. It's rich and tangy, a quick weeknight pasta that tastes restaurant-quality.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces fettuccini noodles
- ¼ cup salted butter
- 1 minced small onion
- 2 minced garlic cloves
- 1 teaspoon lemon zest
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 4 ounces cubed cream cheese
- 2 tablespoons lemon juice
- 2 teaspoons fresh minced parsley
- grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 18%
CARBS 33G35% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 316mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 78mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.