Lemon Garlic Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings marinated in lemon, garlic, and herbs, then fried and tossed in a buttery lemon sauce. These are crispy, tangy, and aromatic—perfect for a casual dinner or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 chicken wing drumette or flats pieces
- 2 lemons, (halved)
- 2 Tbsp olive oil
- 2 Tbsp chopped garlic
- ½ tsp chopped fresh rosemary
- ½ tsp chopped fresh sage leaves
- ½ tsp chopped fresh oregano
- ⅙ tsp cayenne pepper
- salt and pepper (to taste)
- 1 cup vegetable oil
- 4 Tbsp unsalted butter
- 6 cloves crushed garlic
- ¼ cup lemon juice
- ½ tsp hot sauce
- ¼ tsp crushed red pepper flakes
- ⅛ tsp cayenne pepper
- ½ cup chicken broth
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1377mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1741mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.