Sweet Peas and Saffron · by Annie★ 5.0 (1)
Lemon Garlic Cauliflower Rice
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 4G31% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sautéed cauliflower rice with lemon and garlic. Light and refreshing with bright citrus notes, it pairs well with Mediterranean mains and works as a low-carb alternative to grain sides.
sidemediterranean⚙️ food processordairy freegluten freeketolow carbpaleoveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil ((or coconut oil))
- 4 cups riced cauliflower
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder ((or 4 cloves fresh garlic, minced))
- 1 lemon ((zested))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 4G31% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 304mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 16mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.