Half Baked Harvest · by Tieghan Gerard★ 3.8 (354)
Lemon Garlic Butter Shrimp Special
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 42%
CARBS 7G16% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 18G90% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed in a lemon butter sauce with crispy garlic, cayenne heat, and a touch of honey. Serve with pineapple for a tropical flair.
maincajunshellfish🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds large shrimp, shell on or off, and deveined
- 1 tablespoon all purpose flour
- 1 rounded tablespoon sweet or smoked paprika
- 1/2-1 teaspoon cayenne pepper, to your taste
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 6 tablespoons cold salted butter, cubed
- 8-12 large cloves garlic, finely chopped
- juice from 1-2 lemons
- chili sauce, for serving ((recipe in notes))
- 1/4 cup plain Greek yogurt or avocado oil mayo
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon cayenne and or cajun seasoning
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 42%
CARBS 7G16% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 18G90% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 85mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.