The Endless Meal · by Kristen Stevens★ 5.0 (28)
Lemon Garlic Butter Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 77%
CARBS 7G10% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp sautéed in lemon garlic butter with a whisper of heat and fresh cilantro. A simple, elegant weeknight dinner that tastes restaurant-quality and comes together in 15 minutes.
mainamericanshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup butter
- 2 cloves garlic (finely minced)
- 1 ½ lb large shrimp (peeled and deviened)
- 1 pinch crushed chili peppers (optional)
- 1 pinch EACH: sea salt and pepper
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon minced cilantro (can substitute parsley)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 77%
CARBS 7G10% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.