Cafe Delites · by Karina Carrel★ 4.6 (37)
Lemon Garlic Butter Shrimp
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 88%
CARBS 8G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed shrimp with lemon, garlic, and brown butter. Bright and buttery with a savory-citrus flavor, ready in under 10 minutes for an elegant weeknight dinner.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup butter (divided)
- 4 cloves garlic (minced, or 1 tablespoon)
- 1 3/4 pounds shrimp (or prawns, peeled and deveined, tails intact)
- 1 pinch Kosher salt (to taste)
- 1 pinch freshly ground black pepper (to taste)
- 1-2 tablespoons lemon juice (juice of half a lemon - add more if desired)
- 2 tablespoons water
- 1 pinch fresh parsley (chopped to garnish)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 88%
CARBS 8G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.