Downshiftology · by Lisa Bryan★ 5.0 (1)
Lemon Garlic Butter Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G99% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pan sauce of butter, lemon, and garlic with herbs. It's bright, rich, and garlicky. Drizzle over fish, chicken, or roasted vegetables.
condimentamericangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted butter
- 1 lemon (juiced (about 3 tablespoons juice))
- 2 to 3 garlic cloves (minced)
- ¼ teaspoon kosher salt
- optional garnish: finely chopped fresh herbs
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G99% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 114mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 8mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.