The Stay At Home Chef · by Rachel Farnsworth
Lemon Garlic Butter Roasted Turkey Breast
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-skinned roasted turkey breast basted with lemon garlic butter and warm spices. Golden and flavorful, with excellent pan drippings for gravy.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 to 8 pound) turkey breast (bone-in or boneless)
- 1 medium lemon (zested and juiced)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon minced garlic
- 1/2 cup salted butter (softened)
- 1 medium lemon (sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 881mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.