Real Housemoms · by Aubrey★ 4.0 (2)
Lemon Garlic Butter Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 70%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 37G68% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon fillets baked with lemon, garlic, and butter, finished with fresh parsley. Simple and elegant, this comes together in 20 minutes for a healthy, restaurant-quality dinner.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1.5 pounds salmon ((skin-on or skin-off))
- 1 lemon (sliced)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 70%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 37G68% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 787mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.