The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (29)
Lemon Garlic Butter Baked Chicken and Rice
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 76%
CARBS 32G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 44G58% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and rice baked together in a creamy lemon-garlic parmesan sauce. Everything cooks in one dish for an easy, comforting dinner.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup long grain white rice (jasmine or basmati preferred)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 boneless skinless chicken thighs (about 2 pounds)
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 medium lemon (zested and juiced)
- 6 tablespoons salted butter
- 1 medium lemon (sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 76%
CARBS 32G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 44G58% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1440mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.