The Recipe Critic · by Alyssa Rivers
Lemon Garlic Broccolini
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 6G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G77% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccolini roasted with garlic, lemon, olive oil, and parmesan until tender and slightly crispy. A simple, bright side dish that pairs with anything.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Broccolini
- 1/4 cup Olive Oil
- 2 cloves Garlic Minced
- 2 tablespoons Lemon Juice
- 2 tablespoons Grated Parmesan Cheese
- Salt and Pepper ((to taste))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 6G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G77% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 58mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.