Rasa Malaysia · by Bee Yinn Low★ 5.0 (10)
Lemon-Garlic Braised Chicken and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 99%
CARBS 19G13% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs and potatoes in a bright lemon-garlic broth with fresh herbs and cherry tomatoes. One-pot cooking for an elegant yet easy family dinner.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 bone-in chicken thighs
- coarse salt
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups chicken broth
- 1/2 teaspoon salt
- 12 oz. baby potatoes (new potatoes or fingerling potatoes)
- 8 cloves garlic (smashed and peeled)
- 1 small lemon (cut into wedges)
- 6 sprigs thyme
- 1/2 cup cherry tomatoes
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 99%
CARBS 19G13% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1008mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.