Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Lemon Garlic Baked Salmon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 64%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 24G63% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets brushed with lemon garlic butter and baked until tender and moist. Simple, elegant, and ready in 30 minutes.
mainamericanfish🥧 baking dish🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (about 6 ounces each, skin on)
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- zest of 1 medium lemon
- juice of half a medium lemon
- 3 cloves garlic (minced)
- ½ teaspoon kosher salt (or ¼ teaspoon table salt)
- ground black pepper (to taste)
- chopped fresh herbs (such as dill, parsley, thyme or chives, for serving)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 64%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 24G63% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 531mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.