RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.7 (14)
Lemon Garlic Baked Ricotta
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 10G71% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked dip of ricotta, cream, lemon, and garlic. Creamy and aromatic, it's perfect for parties served with bread or crackers.
startermediterranean🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups of full fat ricotta (, the best you can afford)
- 1 to 3 tbsp full fat cream or milk (, optional (only required if you aren't using fresh Italian ricotta))
- Zest of 1 lemon
- 2 medium garlic cloves (, minced)
- 1/4 tsp salt
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 10G71% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 140mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.