Budget Bytes · by Beth Moncel★ 4.3 (65)
Lemon Garlic Asparagus Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 31%
CARBS 65G69% OF CAL
7G FIBER53G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta with fresh asparagus, garlic, butter, and bright lemon. Simple and elegant, this dish comes together in under 25 minutes.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz. pasta (uncooked, $0.59*)
- 1 bunch asparagus (about 1 lb., $3.67)
- 2 Tbsp butter ($0.26)
- 2 garlic cloves (minced, $0.08)
- 1 lemon ($0.68**)
- salt (to taste, $0.02)
- black pepper (to taste, (freshly cracked) $0.03)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 31%
CARBS 65G69% OF CAL
7G FIBER53G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.